Even silage that is too dry likely is too wet to burn quickly."Ī fire inside a stack of silage inside a silo does not have adequate air to burn aggressively, so a farmer should not panic. First, farmers should realise that silage does not make a good fuel source. "The initial decisions made can mean the difference between salvaging a viable crop or ruining it. ![]() "A silo fire is usually discovered when someone sees smoke coming from the top of the silo or the smell of something burning is evident," he said. That is a critical time when natural fermentation and heating is taking place inside the silo. The earlier a fire is detected, the easier it is to control, Mr Hill noted, so it is important to regularly monitor silos for a month after harvest. This is not an easy task but not an impossible one." ![]() "Better to lose a few tons than a few hundred tons. ![]() "The goal in managing a fire inside a silo is locating the fire area and controlling that area without affecting the rest of the material," said David Hill, director of the Managing Agricultural Emergencies Program. When a silo burns, a farm operator can lose a tremendous investment of time and money and can face a huge cost to replace ruined feed, but many silo fires can be managed and the damage and loss minimised, according to an agricultural-emergencies expert in Penn State's College of Agricultural Sciences. Sometimes, when harvest conditions are less than ideal, silage with lower-than-optimum moisture levels is put into a silo, potentially leading to excessive heating and a spontaneous-combustion fire.
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